Our Restaurant

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Over the years, we have become a reference in procurement in the wolrd of hospitality.

With a growing concern for environmental pollution from single use wrapping and consumption products like plastic straws or paper napkins, a lot of bars and bartenders are taking steps towards a more eco-friendly bar experience.
It’s a lot easier than you think, and it can make a huge difference for both your staff and your clients. If you are willing to take some steps towards low impact bar services there are some simple tips that can help you lessen your business’s environmental footprint. By removing plastic straws, single use packaging and syrups loaded with additives, Astore guides you through 5 easy steps for a responsible and healthy bar experience.

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